Cold garlic eggs, less oil and salt is not greasy, spicy shredded potatoes, affordable, both as a meal and as a dish. The first summer soup is tomato and egg soup, sweet and sour, appetizing and light.
Gourmet everywhere, people, as long as not lazy and hardworking brains, a single ingredient can make a variety of dishes:
such as: eggs: is also considered to be more easy to make gourmet materials:
sweet, sour, bitter, salty, fresh and smelly flavor characteristics,
from the cooking on the frying and braising fried fried steamed, stewed baked, and rolled and stuffed with mixing techniques, and so on! ......
What are some easy-to-make dishes at home?
Cooking at home is simple, fast and tasty, so don't make the combination of dishes too complicated. Take the white cut chicken as an example, we only need to soak until cooked, over ice water and then chopped to plate. Do not learn outside the hotel, to chop into a neatly organized and then cut back to the chicken shape, but also to put the orchid mix side. Although it looks good, but a waste of side, time.
Braised pig's feet, first clean up the pig's feet, chopped, cold water in the pot, add ginger, onion, cooking wine blanching, and then stir-fry for about 10 minutes, you can add soy sauce, sugar, salt, water, as well as your favorite seasonings, such as chili, pepper, etc., boil and cover the boil for 45 minutes, collect the dry juice out of the pot.
Steamed fish, this is also very easy to do, the fish scaling gills, cut the fish belly, take out the viscera. This step is very critical, do not break the bitter gall bladder, if accidentally broken gall bladder, should be immediately rinsed with water, so as not to contaminate the fish with bile. Then scrape off the black membrane and rinse it.
The plate put a few slices of ginger, two small green onions, the top of the fish, into the pot to steam 7-8 minutes to remove, pour off the steamed fish water, lay in the ginger and green onion shredded, drizzle with steamed fish soy sauce, pour hot oil.
Pork and beef should be pre-marinated with egg whites, salt, soy sauce, etc. for at least 20 minutes, an hour or two is better. Side dishes choose seasonal vegetables, i.e., buy whatever is available in the market, such as onions, celery, garlic cloves, scallions, etc.. Stir-fry the spice heads before stir-frying, then add the meat, add the wine, and put in the side dishes after the meat is half-cooked so that they can mature in tandem.
Duck and goose meat, mutton and so on, to be put into the water inside the soaking, until the blood all penetrate out, and then blanch (if the food fishy taste heavy, you can carry out the second blanching), so that the smell of fishy smell can not be smelled. Then according to the normal steps of production, or braised or boiled soup, are very good flavor.
At home to do food, the first thing to be interested in, and constantly study a variety of practices, to pork, for example, can be fried, steamed, burned, and do meat pie meatballs and so on. Now there are many free teaching materials on the Internet, you can search to see how the masters are cooking, and then continue to practice, in order to increase their own cooking skills, you can also make delicious meals at home.
Home to do gourmet relatively simple there are many, we Sichuan people generally back to the pot of meat, green pepper shredded pork, hairy blood Want, pickled fish, braised fish, are more convenient, hot days to do the ice powder, cold powder is most convenient and simple
Easier to do the gourmet too much, steaming boiled, the most easy, relatively speaking, than the fried much simpler.
Here are some of my simplest works, a look at the will, too simple.
Cooking noodles is the easiest!
And fewer people when it's hot and lazy to do complex meals, a pot of noodles also vegetables and rice to get it done.
Instant noodles emergency occasionally eat good, often eat will encounter thick tongue, bad breath, nameless fire dilemma. Therefore, our goal is to use and instant noodles about the same cost, make both delicious, can be full, and have a certain nutritional simple meal.
The squash noodles with shredded pork meet these requirements. It's not an exaggeration to say: it should be a must-have evening skill. Some markets can buy shredded squash in bulk, or whole, uncut squash in its original form. Supermarkets must have an abundance of bags of squash, this is more suitable for single dogs, cooking a meal with half a packet or a packet is just right.
To cook a bowl of delicious squash noodles with shredded pork, you basically need: a packet of squash (can also be plum, bad vegetables, and all kinds of similar vegetables), a small piece of meat (consumer downgrade, the above picture of the piece of 2 two meat, I only use 1/3), the need for a chive (onion, garlic can also be green to help appetite), a handful of pasta.
The noodles can be raw or dried. Hanging noodles like the ones pictured above are readily available, and are especially good for cooking squash noodles, and they keep well. Whichever type of squash (or other) you choose, a little stir-frying in a little bit of oil is the secret to making your noodles taste better than others. It's best to spatula out the shredded vegetables from the frying pan first. Pouring water directly is fine, but that's what lazy two-biters don't aspire to do.
The wok for stir-frying is not necessary to wash, directly into the water to this state of boiling, under the dry noodles;
As soon as the noodles are in the water, immediately use chopsticks to disperse, to prevent sticking. Notice the froth around the edges of the water?
Yes, we need to skim them;
While the noodles are cooking for a minute or two, shred the meat, add a little salt, monosodium glutamate, cornstarch, and a couple of drops of cooking wine; and cut the leeks into pieces about the same length as the meat.
After skimming the noodles, you can see that the core of the noodles is still a little white, and then you can put the shredded meat into the pot.
That a little shredded meat cooling effect is limited, and soon boiled again, this time the pre-frying pan to the vegetables out of the shredded and then poured into the pot. Boiling water under the leek (or minced garlic), if you use chopped scallions first in the last bowl ready to fill the soup noodles.
Because the shredded cabbage has a salty flavor, turn off the heat to taste test and then make up the flavor according to the situation.
If you like a lighter flavor, then use your chopsticks, the shredded cabbage is salty and crunchy without being cooked for a long time, so the noodles are delicious.
If you're on a budget, reward yourself with a poached egg.
If you like spicy flavors, choose a jar of hot sauce and keep it on hand for many, many meals.
Big bones in sauce, elbows in sauce, and shrimp cassoulet are atmospheric and simple.
Big bone, elbow (bring the tendon) can be a pot of sauce. Step 1: Meat cold water in the pot, onions and ginger wine to deodorize, after the water boiled salvaged and rinsed, washed clean blood foam.
Step 2: start the pot a little oil + icing sugar simmering sugar color (delicate bubbles) plus water, add onion and ginger, fermented bean curd, beer (wine or wine can be, according to personal preference), sesame leaves, star anise, Angelica dahurica, nutmeg, peppercorns, chili peppers, licorice, pepper, Chenpi, soy sauce, soy sauce, salt, sugar, open the pot and adjusted to the WenHuo1.5 hours, chopsticks can be easily inserted into the meat.
Step 3: Meat immersed in the soup for more than three hours, fish out.
Note: elbow bone removal hair, to be good sauce out of the pot, with plastic wrap roll pressure molding refrigerator chilled half a day or overnight. Serve sliced with dipping sauces. Simmer garlic oil + soy sauce, as elbow dip meat flavor extreme.
Shrimp casserole
Live shrimp to remove the shrimp line to clean the shrimp brain, oil and beer casserole can be.
Deep-fried spicy skewers!
Street spicy string snacks because the price is cheap, good taste, many people like to eat, in fact, do it is particularly simple, only need to fry their favorite ingredients, sprinkled with seasoning on the line, frying string material online a lot of finished material, chicken fillet, intestines, string of tofu, baby vegetables, eggplants, mushrooms, chili peppers and leeks as long as you like it on the line, you can skewer the fried string can be strung without skewer! Control the oil temperature do not fry batter! When frying ingredients from the pot to scoop out a little hot oil poured into the material stirred into the sauce, brush in the fried ingredients on it, or directly sprinkle some dry ingredients can also!
First of all, you need to recognize what you think or feel is good food. If it is a home-cooked dish, then each family has its own way of doing things and specialties. Then if it is a traditional dish, it depends on the favorite of the regional people! My family is from Changchun, Northeast China, and I am a fan of home cooking! I sometimes do some at home, such as kung pao chicken, pot roast, slipped meat, steamed sea bass, steamed scallops with garlic or baby vegetables and other traditional dishes, but these need to master the paste, batter, oil cooking juice, and other relatively professional point different from the ordinary home cooking stir-fry or stewed vegetables of the basic operation of the essentials. Then, you need to try to practice knife skills and simple cooking skills according to your own love. Good food regardless of simple or not simple, but also depends on their own favorite, for example, I drink and love to eat gazpacho, I'll scratch the old cucumber into a slice tear a little onion and then put a little bit of farmhouse sauce a mixing plate, I think it's delicious ......
To say that it is easy, that is, simple. It's easy and it's delicious.
Recommended green pepper eggs.
Fresh bell peppers, wash, remove the roots, remove the seeds, broken in the center, shredded, in the diced spare.
Take a few eggs and mix well.
Add oil to the pan and heat the oil. Stir together the diced peppers and the egg mixture, add some salt as well. Pour into the pan. Spread egg pancakes. Of course, you can also piece by piece as well. Season the mouth. Toss to shape and green pepper aroma comes out. Plate can be!
Simple and nutritious. With rice, steamed bread.