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What is the practice of milk white cold powder jelly?

Main ingredients: 250 ml of milk, 200 ml of water, 40 grams of white cool powder, fruit moderate.

Accessories: 15 grams of sugar.

Practice:

1, cut the fruit into small pieces and put them into the mold.

2, 200 grams of water with 20 grams of white coolant, first melted, then heated.

3, add 15 grams of sugar, boil.

4, pour into the mold.

5. Add 20 grams of milk with 20 grams of white coolant, melt and heat to boil.

6, pour into the mold, cool and solidify can be eaten. Hot summer, return to a milk, fancy with you.

7, finished.