Practice:

1, the cold skin gluten over cold water to remove grease.

2, 2 cloves of garlic with pressed garlic paste, add a small half bowl of cold boiled water, to be used.

3, the secret recipe seasoning pepper, star anise, sesame leaves, add half a bowl of water to boil, turn off the heat and let cool.

4, cucumber shredded, half a tomato chopped, cilantro cut off.

5, step 4 of the ingredients and cold gluten together in a larger bowl.

6, add the garlic sauce soaked in step 2.

7: Add the secret seasoning sauce cooked in step 3.

8, a spoonful of sugar, a spoonful of salt, 1 spoonful of chicken essence, 1 spoonful of yellow mustard.

9, a few drops of small milled sesame oil.

10, a tablespoon of white sesame seeds into a plastic bag, crushed with a rolling pin, poured into the cold skin.

11, 2 tablespoons of soy sauce, 0.5 tablespoons of dark soy sauce, 3.5 tablespoons of balsamic vinegar.

12, mix with chopsticks and serve.

Weijia secret sauce practice:

1, chili oil

Put vegetable oil in the pan and frying hot, oil temperature above 100 degrees, almost smoke when, turn off the fire, with a container out (the container should be used to wipe the water dry, and the operation should be careful, there is water and oil will be fried, the oil scalded with a lot of pain), a little wait for the temperature of the oil to drop down, about 60 ~ 70 degrees or so, can be put into the raw! chili noodles into the oil. The oil should finally submerge the chili noodles, so that the chili oil made, red color, no burnt taste, and very spicy.

2, seasoning water of garlic juice

Garlic peeled and washed, crushed into a sticky paste, add cooled boiled water to dilute.

3, seasoning water of diluted sesame paste

According to the situation, use as much as diluted. First of all, the sesame paste into the bowl, put a little less salt (play a role in puffing), and then add a little soy sauce (play a role in coloring). Then stir in one direction, adding a small amount of 70-80 degrees hot water while stirring to stir evenly.

4, seasoning water brine preparation

Boiled water cooled, need to 5-6 pounds, put 2 pounds of salt, 1 pound of monosodium glutamate, sugar 4 two, all deepening can be used.

5, seasoning water of boring mustard: buy mustard taste, not bitter is false, bitter is true. With 2 pounds of canning jars filled with mustard, add 70-80 degrees of hot water, add water while stirring, mustard stirred into a thick paste when adding half a couple of vinegar, stirred well and screwed on the lid, put 8 hours can be used.