If it is ketchup, then the color may be dark red, while the color of tomato salsa may be a little more bright color, ketchup may be more viscous, liquidity is not strong, tomato salsa may be more thin a little more liquidity, the main ingredient of ketchup is still tomato but tomato salsa, may be in addition to ketchup but also added to the other condiments, so that the The difference between ketchup and ketchup salsa is still significant.

Ketchup, with ripe red tomatoes as raw materials, after breaking, pulping, peeling, sterilization, made, has an indispensable variety of nutrients, such as sugar and vinegar series of recipes, which has the credit of ketchup, color, sweet and sour taste come from it, ketchup can not be eaten directly, must be heated, suitable for hot cooking. Tomato salsa, on the basis of ketchup, and then re-secondary processing, fried in salad oil made of tomato salsa raw materials, mainly contains water, ketchup, sugar, brewing vinegar, salt, additives, etc., while the raw materials of ketchup, only tomatoes only.