1. Different ingredients: Red fermented bean curd is fermented by adding red yeast rice, white wine, noodle yeast, protease, etc. to the fermented fermented bean curd. White fermented bean curd does not add any auxiliary ingredients.

2. Different colors: red bean curd is red, and white bean curd is natural color.

3. Different flavors and nutrients: Red bean curd usually adds chili, sesame, shrimp seeds, sesame oil, ham, cabbage, mushrooms, etc., which has the most complete nutrients.

Extended information:

Notes:

1. People with taboos should pay attention to the fact that fermented bean curd is a high-salt food, so it is generally associated with high blood pressure and cardiovascular disease. Patients with gout, kidney disease, and gastrointestinal disease should not eat it to avoid aggravating their symptoms and endangering their health.

2. You should also pay attention to the consumption of fermented bean curd. Although many people like to eat fermented fermented bean curd, eating too much fermented fermented bean curd will be detrimental to your health, so you should eat less.

3. After unpacking and uneaten fermented bean curd, it is best to store it in the refrigerator. Because the outside temperature is relatively high, placing fermented bean curd in a relatively high temperature environment can easily lead to bacterial contamination. The fermented bean curd soup can be used in cooking and added to vegetables and meat to give the dishes a unique flavor.

Baidu Encyclopedia-White Sufu

Baidu Encyclopedia-Red Sufu