There are many ways to deep fry fish nuggets, first of all, we need to look at what we need to do is what kind of dish, there are also some dishes called dry fried fish nuggets, there are also a lot of do braised fish nuggets, all need to use oil to fry!

Fried fish pieces are also often eaten, fried fish pieces than ribs root soup is more convenient, quick, buy back a 3-5 pounds of grass carp, chopped into small pieces after, into the onion and ginger salt, cooking wine, peppercorns, flour and other seasonings marinate for 1-2 hours, put into the frying pan, will be the fish pieces fried to the color of golden, fish bone sparsely; cooled, divided into a number of sachets, put into the refrigerator freezer area to save, and then after the dinner, every day! Take out one bag.

Today I'll share a few tips on what you need to do to fry fish nuggets!

First of all, according to the carp to make braised fish pieces, how should I go to make this fried fish pieces, fish pieces cleaned, cleaned with water, so that you can clean off the blood of the fish head, and then drained of water, and then put the fish pieces into a clean container, put ginger and scallions to marinate first, put a little wine, so that you can remove the fishy flavor, and finally put in the soya sauce and salt together marinate for about 15 minutes. Marinate for about 15 minutes, and then take out the ginger and scallions do not, this time into the dry cornstarch on top of the fish. In this way, if you fry to the fish block, the outside is burnt and tender, very tasty to do out of the braised fish block!

There is also a practice, that is, dry fried fish: still use carp to make the case, the previous steps are the same on the dry fried fish do not need to put raw meal, is the need to make a crunchy paste, so that out of the dry fried fish, the outside is very crunchy, can be used directly!

Crispy batter modulation method: first of all, put the raw meal into a small bowl is about 100 grams, and then put a little salt, add water and mix well together, and then into the egg white and mix together, you also need to add a little baking powder, so that is in order to make the crispy batter wrapped in the top of the fish block, fried out of the shape of the more good-looking and delicious! After the preparation of the salad oil and mix well together can be put into the marinated fish pieces and mix evenly!

Finally, you can fry on the frying pan to the fish pieces, fried fish pieces do not need a particularly good oil temperature, it is best to split the two fried, so that the fish pieces to do the outside of the scorched inside the texture!