The method of frying rice cakes with tomato sauce

Method for making tomato fried rice cake

Materials:

1~2 tomatoes, a little rice cake and tomato sauce.

Exercise:

1. Boil a pot of water first and blanch (or fry) the rice cake.

Step 2 cut tomatoes into small pieces

3. Put oil in a hot pot and fry tomatoes.

4. Add tomato sauce and continue to fry.

5. Add the rice cake and stir well.

6, add a little salt and soy sauce to taste, tomato sauce itself has a salty taste, do not put too much other spices.

If you want something sweet and sour, you can also add a spoonful of sugar.

How to make fried rice cakes with tomato sauce in Korea?

Making materials of Korean fried rice cake: main ingredients: 0/2 pieces of rice cake/kloc-,8 pieces of tempura or bamboo wheels (it doesn't matter if you don't have them, you can put some fish balls and crabs according to your own preferences to enhance the flavor of seafood), 200-250g of boiled water and 2 tablespoons of white sesame seeds.

Sauce: 4 tsps of korean chili sauce, 8 tsps of sugar, 65,438+0/4 onion (shredded), 65,438+0 onion (diced), 65,438+0 cabbage bowl (spicy cabbage can be diced). Korean fried rice cake features: sweet and spicy fried rice cake is the favorite of Korean young people.

What's more special is that Korean rice cakes are not fried, but boiled in water to make them full of sauces, and then served with crispy vegetables, which are very rich in flavor. Practice: 1. Put boiling water, seasoning and rice cake into the pot.

2. Cook over high fire until the water is low 1/3, then add tempura and stir fry. 3. When the water is reduced to 1/2, turn off the fire and add onion, onion and Chinese cabbage.

Sprinkle sesame seeds when eating. Tip: Vegetables can be kept fresh and crisp at the end.

How to stir-fry rice cakes with tomato sauce

material

condiments

Rice cake (one).

condiment

70g of tomato sauce, 50g of cauliflower, 2 onions, 2 slices of ginger, 2 cloves of garlic, 1 pepper, 4g of salt, 3g of monosodium glutamate and half a carrot.

1, cut the rice cake into pieces.

2. Cut cauliflower.

3. Slice carrots.

4. Boil the water in the pot, put the cut cauliflower in, boil it and take it out for later use.

5. Shred ginger, onion, pepper and garlic.

6. Put oil in a hot pot, add carrots and stir fry slightly.

7. Add chopped ginger, onion, pepper and garlic and stir-fry.

8. Pour in tomato sauce and add 2 grams of sugar.

9. Add cauliflower and mix well (slightly dry and add a little water).

10. Finally, pour in the rice cake and stir fry. Add proper amount of salt and monosodium glutamate.

Practices and skills of tomato paste rice cakes How to make tomato paste rice cakes?

Practice of tomato sauce rice cake

1.

Prepare staple food

2.

Add some salt to the eggs and beat them into egg liquid. Cut the rice cake into small pieces. Peel and cut the tomatoes for later use.

3.

The rice cake is softened with boiling water, the tomatoes are mashed with a cooking machine, and the egg liquid is fried in a pot and cut into pieces.

4.

Boil tomato sauce and butter together in a non-stick pan. When the fire starts, turn to medium heat and season with salt for about three minutes.

5.

Add the seasoned tomato sauce to the boiled and softened rice cake, and pay attention to stirring to prevent it from sticking to the pot for about one minute.

6.

Finally, add the fried egg pieces, season according to your own taste, stir well, and simmer for one minute.