Ingredients?

Lamb shanks Salt Several peppercorns moderate Cumin powder moderate Cumin grains moderate soy sauce moderate dark soy sauce a little bit of oyster sauce moderate honey water moderate Cayenne pepper If you want to put Garlic powder If you have it put Olive oil moderate Roasted lamb shanks

1, thawed leg of lamb, cut horizontally and vertically, probably cut into small cubes of three or four centimeters, cut to the bone is good. Cut both sides like this. Then wipe the salt, the surface of the leg of mutton and each incision should be wiped, and then wipe the cumin powder, also like this, front and back, each incision, wipe well. Sprinkle some garlic powder on the surface of the leg of lamb. Put two or three peppercorns in each cut. Bag and refrigerate overnight. This is the dry ingredients for marinating the leg of lamb.

2. The next morning, fill a small bowl with two teaspoons of soy sauce, a little bit of dark soy sauce, half a spoon of oyster sauce, a spoon of olive oil, mix well. Take out the leg of lamb marinated with dry ingredients, brush the small ingredients mixed above evenly on both sides of the leg of lamb, and put it in a plastic wrap or plastic bag. Continue to chill in the refrigerator. How long depends on the circumstances. I marinated it for two hours and then started grilling it.

3, take out the marinated leg of lamb, put on the grill, with the rest of the marinade, at this time you can wipe again. Then sprinkle cumin particles, I did not put chili powder in order to give the child to eat, like to eat spicy can be put.

4, the middle of the oven on the grill, the lower layer of the baking tray to catch the oil. 220 degrees, one hour. Twenty minutes later, brush the honey water once, bake for twenty minutes, turn over, brush the honey water, bake for twenty minutes.

5, the oven down to 200 degrees, leg of lamb and then turn over, continue to roast another ten to twenty minutes. Time depends on the size of the leg of lamb. Roasting process, it is almost to the standard of the oven.