1, octopus dumplings: fresh taste, taste, octopus dumplings are ready to sell by a variety of tasty raw materials, pure octopus dumplings flavor is very appealing to people, people never get tired of eating. Taste continues to push the boundaries of innovation, change more, the formation of many series, consumers choose a wide range.

2, iron plate squid: fragrant iron plate squid is a favorite of diners, especially in some roadside stalls stalls are more popular, iron plate squid is a characteristic local flavor snacks, originating in the squid origin Dalian. Crisp and tender, spicy and fresh, red and attractive, aftertaste.

3, Changsha stinky tofu: food for the first stinky tofu yellow color, burnt outside and tender, fresh and spicy. Crispy and not mushy, tender and not greasy, the first smell of the odor, smell the aroma enticing, with the freshness and crispness of white tofu, deep-fried tofu aroma and crunchy.

4, mixed grain pancakes: mixed grain pancakes, is one of China's traditional food, with a paste made of mixed flour spread and become, pancakes made of coarse grains, there are also made of fine flour. Cooked into a cake after less moisture is drier, the shape of the cowhide, can be thick or thin, easy to stack, the taste of gluten, after eating hunger. Generally round, loose and porous.

5, meat buns: meat buns by a variety of seasonings carefully formulated, due to the selection of fine, fire power to the family, coupled with the use of aged broth, so the made of meat is different, with a reddish color, smell fragrant, soft meat, minced but not rotten, rich and mellow, unique flavor.

6, deep-fried barbecue: deep-fried barbecue is a new cooking method that has emerged in recent years and is sought after by many people. Deep-fried barbecue has always been a form of temptation with taste for human beings in the past. The main characteristics of fried food is very fragrant, very crispy, y loved by people.