Fried Oil Tea Noodles is a traditional Jiangnan cuisine that originated in the Zhejiang area. Legend has it that in ancient times, people in the south of the Yangtze River often worked in the field, and in order to make it easier to carry, they would mix ingredients such as tea leaves, peanuts, and sesame seeds together and fry them to make a kind of dry food to replenish their energy. Later, people added this dry food to noodles and made fried oil tea noodles. This delicacy is not only unique in taste, but also rich in nutrients, and is very popular among people.

Making Steps

Materials:

1. Noodles: 250 grams

2. Pork: 150 grams

3. Greens: 150 grams

4. Eggs: 2

5. Peanuts: moderate

6. Sesame: moderate

7. Tea: moderate

7. p>8. Salt: moderate

9. Soy sauce: moderate

10. Ginger: moderate

11. Onion: moderate

12. Garlic: moderate

13. Cooking oil: moderate

Steps:

1. Boil the noodles, fish out and set aside.

2. Heat the pan and cool the oil, add peanuts, sesame seeds and tea leaves and saute.

3. Fish out the sauteed peanuts, sesame seeds and tea leaves and set aside.

4. Add appropriate amount of cooking oil to the wok, add julienned ginger, green onion and garlic and sauté.

5. Add pork and stir-fry.

6. Add bok choy and stir-fry.

7. Add cooked noodles and stir-fry well.

8. Beat in the egg and stir-fry well.

9. Add salt and soy sauce to taste.

10. Add fried peanuts, sesame seeds, tea leaves, stir fry evenly.

Food to enjoy

Fried oil tea noodles out of the pot, color and flavor, mouth-watering. It tastes fresh and flavorful, with a strong aroma of tea and the scent of peanuts and sesame seeds. This delicacy can be served as breakfast, lunch or dinner. In the south of the Yangtze River, Fried Oil Tea Noodles has become a traditional food culture and is very popular.