Ingredients: clam, vermicelli, Flammulina velutipes, garlic, ginger, millet spicy, bean paste.

Seasoning: soy sauce, cooking wine, salt, chicken essence, pepper, oyster sauce.

Exercise:

1, clam spit sand: This is a clam from 3.5 yuan bought by Xiao Dong. Put the Meretrix meretrix into the pot, add some salt, stir well, let it stand for 2-3 hours, spit out the sand, and then wash it several times.

2. Prepare ingredients: put the vermicelli into a bowl and add warm water to soften it; Prepare a handful of Flammulina velutipes, remove the roots, then tear it into small flowers, chop garlic into powder, put it in a bowl for later use, then cut it into Jiang Mo, and make a circle with millet spicy.

3. Sauce: Mix a sauce below, put some soy sauce, order cooking wine, a little salt, chicken essence, pepper, and finally put some oyster sauce, add half a bowl of water and stir well for later use.

4. Cooking ingredients: put oil in the pot. When the oil is hot, add ginger, garlic and millet spicy. Stir-fry garlic and put a spoonful of bean paste. Stir-fry red oil and turn off the fire.

5, casserole stew: prepare a casserole, put the Flammulina velutipes at the bottom, add the soaked vermicelli, then add the clams, add the fried garlic, and finally add the prepared juice, a little without clams. Bring to a boil and simmer for ten minutes on medium heat.

Ok, today's clam vermicelli is ready.

Cooking skills:

1. When making clams, be sure to spit out the sand, so that the clams taste good, fresh and delicious.

2. When choosing flower armor, choose big and tight, fresh and fat, so that the meat is tender and tastes good.

3. There are many ways for Meretrix meretrix to spit sand. The quickest way is to buckle the two pots together and shake them vigorously, which can spit sand quickly and effectively.