Wife Cake

Water oil crust ingredients:

110g of gluten flour, 44g of water, 36g of lard, 14g of sugar.

Water oil crust practice:

Mixed with chopsticks into a flocculent, kneaded by hand to form a ball, do not need to film, a little smooth, wrapped in plastic wrap, and let it rest for half an hour.

Shortening ingredients:

76g flour, 38g lard.

Cooking method:

Mix with chopsticks to form a floury texture, then knead by hand until there is no more dry flour, then wrap in plastic wrap and leave to rest for half an hour.

Glutinous rice filling:

125g water, 45g granulated sugar, 38g lard in a wok, heat to boiling, turn down the heat, then add 62g cooked glutinous rice flour, 15g cooked white sesame seeds, stir-fry until clumped.

Practice:

1. After resting, divide the oil skin, shortening, and glutinous rice filling into 7 equal parts. (Remember to cover the whole process with plastic wrap to keep it moist).

2, take a water oil skin flattened, wrapped into a shortening, tiger's mouth closed.

3. Turn the pastry face down, roll it into a cow tongue shape, turn it over and roll it up.

4: After the operation, relax for 10 minutes, then roll it out again, turn it over, roll it up, and relax for 15 minutes after the operation.

5: Take a dough, flatten it in the center, pinch the ends to the center, roll it out with a rolling pin and wrap it in the filling.

6: Like a bun, close the mouth and pinch it tightly.

7: Place on a baking sheet, cover with plastic wrap, and flatten a bit with a spatula.

8, with a knife cut three knives, you can cut a little deeper than the picture baked out will look better, brush the egg wash, sprinkle white sesame seeds.

9, preheat the oven at 160 degrees for 10 minutes, baking 23 minutes (illustrated in the baking temperature is written wrong, should be 160 degrees oh).