1. quinoa after picking all the roots and leaves washed, cut into segments

2. five-flower bacon cut into slices

3. leeks washed and cut into segments

4. pan to the bottom of the oil, pour into the five-flower bacon slices stir-fried incense on a small fire

5. add the right amount of garlic and dried chili pepper section stir-fried

6. poured into quinoa stir-frying quinoa to the quinoa discolored

7. Add leeks, put the right amount of salt and stir fry evenly

8. Add the right amount of dark soy sauce and chicken seasoning, stir fry evenly after you can get up