Method

1

Soak in light salt water. First rinse the dirt on the body surface, and then soak it in light salt water for a period of time. Soak it in light salt water to let it spit out the dirt in the stomach.

2

Brush the crabs. When the water spit out by the crab is no longer turbid, clean the crab with a brush. This step requires certain skills, and be careful not to get your fingers caught by the crab's claws. Use your thumb and middle finger to pinch the left and right sides of the crab firmly, with the shell facing upwards. After the crab is firmly grasped, take it under the faucet, turn on a thin stream of water, scrub the crab with a toothbrush, and rinse while brushing. Be sure to brush hard, especially the crab hair, because crab hair is the dirtiest.

3

After brushing the thighs, use a toothbrush to brush both sides of the crab cover and the two crab claws. Especially the crab claws must be brushed several times, because the crab claws are hairy and easy to Hide dirt and evil people and practices.

4

Clean the abdominal cover. There are a lot of dirt and crab excrement in the abdominal cover. Open the abdominal cover, squeeze out the excrement first, then scrub away the dirt inside the abdominal cover, and finally clean the crab claws.

5

Put the cleaned crabs into a basin of clean water, and finally rinse them together before they can be used for cooking.

6

Drunken Crab with White Wine. Put the crabs in the basin and pour an appropriate amount of water, then pour a small amount of white wine and mix evenly. In this way, the crabs will become drunk and comatose after drinking the water containing white wine, and they will not have the strength to pinch anyone no matter what you do.

1: Steamed crab

Ingredients: crab, garlic

Method:

1. Break off the crab claws first and use The tool cracked the shell of the crab claws

2. Use a used toothbrush to clean the crab

3. Then remove the crab cover and divide the body into two

< p>4. Cut the garlic and sprinkle the garlic on the crabs

5. Steam over high heat for 15 minutes

Two: Crab, cabbage and tofu stewed

< p>Ingredients: crab, Chiba tofu, Tianjin white, ginger, chives

Method:

1. Wash the crab and remove the gills, open the shell, and cut the crab into quarters Blocks

2. Cut the cabbage into small pieces, cut the tofu into small pieces, peel and slice the ginger, and cut the chives into small pieces

3. Add oil to the pot, add the scallions and ginger slices and stir-fry until fragrant

4. Add cabbage and continue to stir-fry for a while

5. Add appropriate amount of water, add tofu and crab and bring to a boil

6. Continue to cook until the flavor is absorbed. Add some white pepper, salt, and sprinkle with green onions

Three: spicy crab

Ingredients: live meat crab, dried chili knots, Sichuan peppercorns, ginger slices, garlic slices, Onion sections, refined salt, pepper, cooking wine, dry fine starch, seafood sauce, water starch, chicken essence, sesame oil, pepper oil, chili oil, refined oil, fresh soup

Method:

1. Take the shell from the umbilicus of the live meat crab, remove the internal organs and gill leaves, and kill the leg tips and shell edge

2. After washing, chop the crab into eight pieces and add appropriate amount of refined salt. , stir well with cooking wine

3. Put the pot on a high fire, burn the refined oil to 50% oil temperature

4. Then coat the cut ends of the crab pieces with dry fine starch. Dip into the oil pan and fry until cooked

5. Add additional oil to the pan, heat to 40% oil temperature, add dried chili knots, and stir-fry the peppercorns until fragrant

6. Add fresh soup , cook for a while, then add ginger, onion, garlic, and sea crab

7. Finally, add refined salt, cooking wine, seafood sauce, and chicken essence

8. After cooking for about 2 minutes, add water The starch is reduced to a thin consistency

9. Finally, add sesame oil, pepper oil, chili oil, and pepper, mix well, and serve.

Four: Steamed Crabs with Vermicelli Vermicelli

Ingredients: crab, vermicelli, green onion, ginger, garlic

Method:

1. Soak the vermicelli until soft, spread on the bottom of the plate, sprinkle with chopped green onion, minced garlic and minced ginger

2. Clean the crabs, cut them into two pieces, and put them upside down on the vermicelli.

3. Pour the steamed fish soy sauce on top and steam them in a pot. After the water boils, add them and keep steaming over high heat.

4. Steam over high heat for 5 to 8 minutes, then take it out and sprinkle some chopped green onion

5. Pour on the hot oil and it’s ready to eat

5 : Steamed crab eggs

Ingredients: crab, eggs, ginger, green onions, cooking wine, salt

Method:

1. Steam the crabs first and remove the meat.

2. Chop the ginger, add some water and soak it in water

3. Add two eggs, salt, cooking wine and ginger water to break them up

4. Pick the crabs Add the meat and steam it in the basket

5. Sprinkle chopped green onion and pour hot oil on it

Six: Raw knurled crab porridge

Ingredients : Flower crab, rice, shredded ginger, chopped green onion, salt, chicken essence, sesame oil

Method:

1. Wash the flower crab, cut into shells and chop into pieces, wash the rice and set aside

p>

2. Place the casserole on the fire, add rice and water in a ratio of 2:8

3. After the high heat boils, turn to low heat and continue to simmer

4. When the rice grains are soft and soft, add the prepared flower crab and shredded ginger and continue cooking

5. When the rice is cooked into porridge, add salt and chicken essence and mix well

6. Drizzle with a little sesame oil and sprinkle with chopped green onion