1. Prepare the meat, then cut it into 1.5cm, soak it in hot water, and then marinate it for half an hour.

2. In the process of pickling, prepare the pumpkin, cut a lid, dig out the seeds inside, put the fried meat in, add some juice, the juice is higher than the meat, let the juice slowly penetrate into the pumpkin, steam for 20 minutes, and stew for 5 minutes.