Don't let the jellyfish get wet with fresh water or dirt before storing it. Wrap it layer by layer with salt and put it in a clean jar or jar with a small mouth. Put more salt in the top layer and seal it. It can be stored for 12-24 months. If the jellyfish skin is not preserved with salt, it will deteriorate in about 4 days at room temperature. It is recommended to eat it as soon as possible.

Don't let the jellyfish be stained with fresh water or dirt before storing. Wrap it layer by layer with salt and put it in a clean jar or jar with a small mouth. Add more salt to the top layer and seal it. It can be stored for 12-24 months. If the jellyfish skin is not preserved with salt, it will deteriorate in about 4 days at room temperature. It is recommended to eat it as soon as possible.