Prepare the ingredients: appropriate amount of garlic, appropriate amount of boiling water, appropriate amount of sugar, appropriate amount of white vinegar.

1, go to the supermarket to buy fresh garlic.

2, peel off the outermost layer of skin, remove the root.

3, reduce the longer excess garlic above, and after that peel off the inside layer of garlic skin.

4, peel to the bottom when using scissors along the inside to reduce the garlic skin with the root.

5, peel all the garlic into this, and then wash with water and dry.

6, prepare sugar, salt, vinegar and other seasonings.

7, pour the vinegar, sugar and salt together into the pot and boil it, don't cook for a long time. Cook the water to cool.

8, clean the altar with boiling water to the inside soup, and then control the water, altar a little to ensure that no water and no oil.

9, put the garlic into the altar, and then pour the cooled sweet and sour water. Cover the lid and put in a cool dry place. Marinate for a period of time and then you can eat.