There is no genetically modified rice in Northeast China at present, so you can rest assured for the time being. Be sure to look at the outer packaging bags, such as rice from Heilongjiang, Jilin and Liaoning. Northeast rice is japonica rice with short round grain type, which is essentially different from the long grain type of transgenic rice (such as BT Shanyou 63) planted in Hubei and Hunan, and is easy to identify. In addition, genetic modification is prohibited in Thailand, and there is no problem with rice.

Is there genetically modified rice in Northeast China?

I am a doctoral student in biology. Let's talk objectively about genetically modified rice, hoping to help you.

At present, the genetically modified rice on the market is mainly already

Transgenic rice containing BT63 that has obtained safety certificate but is not allowed to go on the market. BT is a kind of protein from microorganism, which kills LEPIDOPTERA insects (such as the culprit of many rice diseases and insect pests), but it is harmful to people.

Harmless (because the human digestive system is different from insects, BT is directly and completely decomposed after entering the human body). Moreover, the BT protein of this transgenic rice is mainly expressed in stems and leaves, but hardly expressed in rice, and

After rice is ground into polished rice, it is mainly endosperm, and the content of protein in it is even less, and the content of BT protein is even less. In addition, the sterility of transgenic rice itself is absurd, and it will also lead to sterility of other rice after hybridization.

This statement is purely deceptive. It is even less likely to cause infertility in mammals and humans.

So from this perspective, genetically modified rice is harmless.

but

However, due to the transfer of foreign genes, there may be potential risks to the gene regulation system of rice itself, whether there will be gene drift and whether this gene will produce new eggs with unknown functions after accidental mutation.

White? What if there is a transposon near the insertion site, and the gene jumps to other genomic positions with the transposon? Wait a minute. In addition, before the gene regulatory network of rice itself is thoroughly studied, it is rashly transferred.

Will a foreign gene affect other regulatory networks?

In short, these risks or potential uncertainties make people worry or even fear genetically modified rice because of the unknown.

To sum up, at present, eating genetically modified rice is harmless, but there are potential risks and unknown factors. In short, genetic modification is the general trend and inevitable, but now technology and scientific research need to be further improved, so we will not eat it for the time being.

Is northeast long-grain fragrant rice genetically modified?

No, on the one hand, our country has not approved the commercial cultivation of genetically modified rice, and there will be illegal cultivation, but it is currently concentrated in Hubei. Mr. Cui Yongyuan said that he would investigate, so there is no more.

On the other hand, transgenic rice is actually LEPIDOPTERA-resistant rice, and the pests and diseases in different regions are different. It is meaningless to plant this genetically modified rice in the northeast, the yield has not improved, the insect-resistant function has not been brought into play, and the seeds are still expensive, so fools will plant it in the northeast.

Generally speaking, there is no need to worry about being genetically modified in Northeast China.

Is Northeast Rice Genetically Modified Rice?

No, Liaoning and Heilongjiang rice are the best.

Ruoruo Yingkou Rice Panjin Rice Beidahuang Rice ......

Where is the northeast rice? Is it genetically modified?

Northeast rice is not genetically modified. Planting hybrid rice in Northeast China. Hybridization does not involve the introduction of foreign genes, but is cultivated by selecting high-yield rice seedlings from generation to generation, so it is not transgenic.

Northeast rice has a short sunshine time, and most of it is cooked once a year. The root absorbs nutrients for a long time and the seeds are full. The sunshine in the south is long, mostly two or three crops a year, and the nutrient absorption time is short, which is less than that in the northeast.

In terms of soil, the black soil in the northeast also ensures the nutritional components of rice in the northeast. Jilin Province is one of only three kinds of black soil in the world. At the same time, the rice producing area of grain store rice was located in Zhenlai, the most suitable planting base for rice growth, and it was rich in various mineral elements such as nitrogen, phosphorus and potassium.

Is Northeast Rice Genetically Modified Rice?

Before, I totally trusted Northeast Rice, but recently I became very suspicious of this kind of Northeast Rice called "pearl rice". I think there is more than 90% possibility that this rice is genetically modified. Hold a handful on your nose and it smells like kerosene and pesticides.

Northeast rice is genetically modified.

Northeast rice is not genetically modified rice. Northeast rice is cooked once a year, which is delicious, but the price is slightly expensive.

Is Arowana High Quality Northeast Rice Genetically Modified?

No, it's a hybrid car.

What is the difference between genetically modified rice and ordinary rice?

Transgenic rice has strong insect resistance and can resist stem borers, but it avoids the trouble of pest control. Genetically modified rice is invisible to our naked eyes. The methods that can be identified are: 1. Washed rice: the starch of ordinary rice makes the water turbid, while the water washed by genetically modified rice is light and light milky white, that is, genetically modified rice; 2. Boil rice with water: ordinary rice is easy to bloom, the rice grains will change, the rice soup will be very sticky and thick, the genetically modified rice will not bloom, the rice grains will not change, and the soup will be thin; 3. Boiled rice: ordinary rice will spread cracks, and genetically modified rice will be soaked in rice grains without change; 4. Taste: Ordinary rice is soft and chewy, while transgenic rice is hard, chewy, chewy, tasteless, sticky, tastes like rubber and chews like wax; 5. Feed the ants with rice. The ants must have moved ordinary rice, and the ants left after touching it or simply ignored genetically modified rice; 6. Look at Mi Chong: the rice of a worm is ordinary rice, and vice versa.