Tremella fuciformis cannot be eaten after its shelf life. Deteriorated dried Tremella fuciformis is burnt yellow or green-brown, not bright, the flower shape is thin and fragile, and there are black spots or orange-red patches on the pedicle. After being soaked in blisters, it becomes sticky and smells bad. In addition, any dry product with velvety appearance on the surface is in danger of mold.

Tremella has the functions of nourishing yin, clearing heat, replenishing qi and blood, etc. It is a good product for both medicinal and food purposes. Tremella contains many minerals, which can effectively prevent the loss of calcium.

Extended information:

Precautions when eating Tremella

1. Tremella is moist and greasy in nature. People with cough due to wind-cold and excessive dampness and phlegm should eat with caution. If It is also not suitable for those who have diarrhea afterwards. Rock sugar white fungus contains high sugar content and should not be eaten before going to bed to avoid increasing blood viscosity.

2. When purchasing Tremella, the top quality ones are those that are dry, white and yellowish in color, have large flowers, are shiny, and have thick gelatin. If the color is too white, it has been processed and bleached. If the color is yellow and dark, it has been stored for too long, so it is not suitable to buy.

3. Before eating, white fungus must be soaked in cold water (all fermented) and then soaked in hot (warm) water for 20 to 30 minutes, and then rinsed with clean water several times before eating. After soaking, the undeveloped parts should be removed, especially those that are light yellow.

People's Daily Online - Deteriorated Tremella is equal to arsenic. You must know these things when eating Tremella