Ingredients: oil, salt, onion and ginger, 10ml cooking wine, 3g sugar, 1g pepper, 20ml soy sauce, starch and sesame oil.

Steps: 1 Prepare all the ingredients.

Wash and shred pork, add sugar, cooking wine, soy sauce, pepper and starch, and marinate and mix for later use.

3 Flammulina velutipes remove the old roots, blanch them, remove them and let them cool for later use.

4 lettuce peeled and shredded, carrot shredded.

5 wok pour oil and saute chives and ginger.

6 pour in shredded pork and stir-fry until it becomes discolored. Set aside.

7 Pour lettuce and carrots into the base oil and stir fry for a while.

8 Add sugar and salt and stir well.

9 Add Flammulina velutipes and stir fry.

10 Add a proper amount of soy sauce.

1 1 Then pour the shredded pork together and stir well.

12 Finally, pour in a little sesame oil, stir-fry evenly and turn off the heat.