Ingredients:

Lamb 500g

Flour 500g

Yeast in moderation

Fungus in moderation

Salt in moderation

Monosodium glutamate in moderation

Garlic in moderation

Coriander in moderation

Ginger in moderation

Dried chili pepper in moderation

Cinnamon moderate amount

Spices moderate amount

Pepper moderate amount

Cloves moderate amount

Coriander moderate amount

Mutton Buns practice steps:

1, the flour, yeast mix well, add water and mix to form a floury flake.

2, knead into a smooth dough and let rise for 20 minutes.

3: Roll out the dough into thin pancakes.

4: Preheat the pan, place the pancake in the pan and cook over medium-low heat.

5, cooked on both sides of the light brown, when the aroma can be.

6, the cooked cake, with the hands to break into soybean-sized pieces.

7, wash the mutton and put it in a pot of cool water.

8, the pot boiled, the blood foam scooped out, fished out the mutton wash.

9, ginger slices, will be 8 in the seasoning water wash.

10, the cleaned lamb, seasonings, ginger into the pressure cooker.

11, add water, no more than lamb, pressure 30 minutes can be.

12, simmering mutton soup into the pot to boil, put the broken pieces of cake to cook.

13, when the soup thickens, add washed fungus, sliced lamb slightly cooked.

14, add salt, monosodium glutamate to taste.

15, served in a bowl, add garlic cloves, cilantro can be.