Preparation materials: 20g of black garlic, pork (lean meat) 100g, 5g of medlar, 5 bowls of warm water 1.5.

Steps:

1, prepare materials.

2. Put the black garlic and lean meat into the electric cooker.

3. Add warm water.

4. Start stewing soup.

After 5 or 2 hours, open the lid and add Lycium barbarum.

6./kloc-Add salt after 0/5 minutes and stew for another 5 minutes.

7. finished products.