Ingredients

Main Ingredients

8 Headless Fish

Small Dried Chili Peppers

Methods/Steps

1

Defrost the frozen headless fish in cold water.

Thaw the thawed headless fish and clean the internal organs. Cut two lines on both sides of the abdomen of each headless fish to facilitate the entry of flavor, as shown in the picture:

Sprinkle with appropriate salt, spicy powder, soy sauce marinade for 30 minutes

Heat a wok and heat the oil to about 70 degrees.

Put in the marinated headless fish for frying, frying both sides can be browned

As shown in the picture this is the fried headless fish.

From a new pan, heat the oil, add the garlic, ginger and burst the flavor

Turn off the heat and add the dried chili peppers to stir fry the spicy flavor.

Add the fried headless fish and mix evenly with the chili.

Fire, heat, put beer, sugar. Stir fry evenly, cook until the soup reduces add vinegar and stir fry evenly can start, plate.

And sour and spicy headless fish is ready, taste, full of delicious, really delicious, and rice.

END

Note

After the vinegar can not stay in the pot for too long, the vinegar that can not be put will not be sour.