Mianyang rice noodle recipe is as follows:

Materials: 200g of fresh rice noodle, saltpeter, monosodium glutamate (MSG), chicken essence, pepper, pepper, pepper oil, chili oil

Steps 1, frozen take out of the rice noodle First, soak it in warm water.

Step 2: Soak in 90 degree water.

Step 3, a few minutes after the rice flour soaked white, soaked soft, pour off the hot water, cold water soak well put that.

Step 4, salt bar flavor essence chicken essence pepper pepper noodles must be, this is the key to make the taste of the pavilion, even if there is no broth is also very tasty, the conditions can be put a little pepper oil, sesame oil, chili oil (not oil hot pepper) pure pepper oil! Chicken soup oil, beef soup oil.

Step 5, a lot of green onions, chives, parsley, according to their own tastes, like to eat spicy can put millet spicy.

Step 6, according to their own amount of boiling water bubbling rice noodles.

Step 7, bubble a ha on the fishing, do not have to wait for the water to boil.

Step 8, chili oil is not oil hot pepper. Rice noodles can not use oil chili, oil chili particles affect the taste of rice noodles, home conditions of a pot of chicken soup with seaweed, cool turn, boil pot beef is also a good drop.