Fried corn kernels

Ingredients: corn, corn starch, oil.

Method:

1. Wash the corn and drain the water, pour in the corn starch for cooking, and stir evenly;

2. Put it in the pot Fry until golden brown, remove and filter the oil.

Colorful corn kernels

Ingredients:

Corn kernels, cucumber, carrot, salt, chopped green onion, starch, bread crumbs, egg white.

Method:

1. Coat the corn with starch, then evenly coat it with egg white, and finally, evenly coat it with bread crumbs;

2. Put more water in the pot than usual When cooking, add twice the amount of oil, heat 60% of the oil in the pan over medium heat, add the corn kernels wrapped in bread crumbs, fry until golden brown, remove and drain;

3. In the pot Add base oil, heat for 7-8 minutes, add chopped green onion, stir-fry until fragrant, add cucumber dices, carrot dices, salt, MSG, stir-fry until the vegetables are raw, and finally add the fried corn kernels. stir fry.

Postscript:

Carrots and cucumbers can be replaced by other vegetables.

Eat it while it’s hot, the corn kernels are crispy and delicious^_^