Guangzhou cuisine, also known as Guangfu cuisine, is the representative of Cantonese cuisine. Its taste is relatively light, striving for freshness in the clear and beauty in the bright, changing with the seasons, with light in summer and autumn and richness in winter and spring. Representative varieties are: Long Hudou, boiled shrimp, roast suckling pig, taro braised pork, Huangpu scrambled eggs, stewed grass, dog meat pot, colorful shredded snake, etc. These are all famous Guangzhou dishes with local flavor.

Cantonese roast suckling pig

1. In the traditional customs of Guangdong, roast suckling pig is very popular in Cantonese cuisine and is an indispensable barbecue for banquets. Roast suckling pig has become the first choice of "top ten famous dishes" and the first course of traditional Cantonese banquet.

Recommended restaurant

(1) Nanyue Yan Jia; Address: No.0/24, Singer Road, Haizhu District; 50 yuan per capita.

② Datong Restaurant; Address: No.63, Jiang Yan West Road, Yuexiu District; 30 yuan per capita.

Second, crispy roast goose

Roast goose with crispy skin is a traditional barbecue in Guangzhou. It is cooked with a whole goose, and the skin, meat and bones do not fall off. It has the characteristics of crisp skin, tender meat, fragrant bone, fat but not greasy, golden red color and mellow taste. It's really one of the indispensable delicacies for banquet guests.

Recommended restaurant

(1) get along with people; Address: Hede Street, Xihua Road, Liwan District; 50~ 100 yuan per capita.

2 Tian Jun Club; Address: Beijing Road Business District, Yuexiu District; 50~ 100 yuan per capita.

③ Jufu Restaurant; Address: Tianhe Park, Tianhe District; 30~50 yuan per capita.

3. Baked lobster in soup

This is the most traditional practice of "Guangdong boiled lobster". It is said that this dish was originally created by Taishan people who first came to the United States: medium-rare lobster can be stewed with minced meat, egg paste and soup for one minute. Because the juice is tender and smooth, foreigners like it best. In the words of the old man, "this dish has fed three generations of Chinese in Chinatown."

Recommended restaurant

① Lobster Emperor Seafood Restaurant; Address: Xianlie Middle Road 120 Zoo, Yuexiu District; 200 yuan per capita.

② Shenggangwan Seafood Restaurant; Address: No.0/4, West Zhu Lan Road, Liwan District; Per capita consumption 100 yuan.

Fourth, white-cut chicken

Boiled chicken is one of the most common chicken dishes in Cantonese cuisine. Chicken is tender and original, mustard sauce and soy sauce. It is a hometown dish in Guangdong with a unique flavor.

Recommended restaurant

Friendship restaurant; Address: No.0/65, Shanmulin Road, Liwan District; 30 yuan per capita.

Five, braised pigeons

Although the name of braised pigeon in Guangzhou has the word burn, it has nothing to do with the practice of roasting pigeon with charcoal fire. It's fried. This is the interesting thing about Guangzhou's unique cooking. The meat is tender and juicy, but the skin is crisp and not dry.

Recommended restaurant

Lan kwai fong; Address: No.5 Shamian South Street, Liwan District; 50 yuan per capita.

Sixth, the old fire soup

Guangzhou people's obsession with a bowl of soup is unexpected. It not only helps digestion, but also has risen to another height. A bowl of soup represents your quality of life. Eating soup shows that you have family care.

Recommended restaurant

Ocean original stew; Address: No.0/60, Wen Ming Road, Yuexiu District; 30 yuan per capita.

Seven, smooth fish balls

The beautiful traditional Huangpu shad egg is called a chicken ball because it is pinched into the shape of a chicken waist. The color is ivory white, so it is also called White Prince. Its entrance is soft and smooth, and the refreshing taste with air texture is better.

Recommended restaurant

Jun 'an Fish Restaurant; Address: Huadi Food Plaza, No.54 Hualei Road, Liwan District; 30 yuan per capita.

Eight, steamed Haihe fresh

Steaming is the most classic cooking technique in Guangzhou. Without adding any flavor, the same kind of fish only relies on its evaporated flavor for circular dialysis, which keeps the original flavor of the fish to the maximum extent.

Recommended restaurant

Guangsheng restaurant; Address: 3A Floor, Yuehengfeng Building, No.4 West Zhu Lan Road, Huangsha Avenue, Liwan District; Per capita 100 yuan.

Nine, sweet and sour pork

Sweet and sour tenderloin is a very common summer dish in Guangdong. In the early years, Cantonese people went to the United States to work hard and brought sweet and sour pork to Chinatown. As a signature dish, it is deeply loved by foreigners. Some people call it "ghost meat". Later, I felt disrespectful to foreign friends, so I took a homonym and changed it to "Gollum Meat".

Recommended restaurant

① Fulin Restaurant; Address: No.417, Huifu East Road, Yuexiu District; 30 yuan per capita.

② Yayuan Restaurant; Address: Chaotian Road, Yuexiu District, Guangzhou; 30 yuan per capita.

Ten, eight treasures wax gourd cup

The wax gourd cup is mainly made of eight kinds of materials: duck, roast duck, shrimp, scallop, fresh lotus, fresh mushrooms, lean pork and duck gizzard. The high-quality wax gourd cup is soft and rotten, the meat is fresh and smooth, the soup is mellow and green, and the appearance is beautiful.

Recommended restaurant

1 Tang Ren Xu 'an; Address: 4th floor, Zhongshan 4th Road 199, Yuexiu District; 30 yuan per capita.

② Xiguan people; Address: 2nd Floor, 72nd Floor, Xiajiu Road; 30 yuan per capita.