Preparation of vegetables is I brought from home, mom handmade, the taste can be good, used to send congee or do this preserved vegetables fried eggs are very good, rice and delicious.

Materials

Main ingredient: 20g of preserved vegetables, 2 eggs;

Accessories: Pepper, Oil

Preserved vegetable omelette

1

Preserved vegetables washed, chopped into pieces.

2

Add chopped preserved vegetables to the bowl.

3

Beat in the egg and pepper and mix well.

4

Heat the oil in a pan, add the egg mixture and fry until golden brown on both sides.

5

Cut into small pieces.

Tips

The preserved vegetables itself has a certain salty flavor, no need to add additional salt.