How to take a culinary certificate is as follows:
1. Pick a formal and reliable Chinese cook enrollment agency.
2. Submit Chinese cook registration materials, such as: personal ID scan, electronic crown-free photo, the highest educational certificate.
3. Pay the Chinese cook registration fee.
4. Participate in the online study or training for Chinese cooks.
5. Conduct the Chinese cook certificate online or offline examination according to the actual situation.
6. Candidates who pass the examination will be issued with a Chinese cook certificate; those who fail will be given a supplementary examination.
Enrollment conditions
Age limit: At present, China's different places for the chef certificate examination age limit is different, generally at 18 years of age or older can take the test. Special requirements, some places for candidates who do not meet the age criteria will have a certain degree of tolerance, according to the actual situation of business adjustment.
Educational requirements: in some provinces and cities, the educational requirements for obtaining a chef's license is not high, but in most areas, candidates need to have a general secondary school or specialist certificate or above to prove that they have systematic enough ability and development potential. In addition, some places also stipulate the need to have a culinary-related degree, such as hotel management.
Health quality: Candidates must be healthy and must not have infectious diseases or physical disabilities to ensure safety and hygiene in cooking.
Cooking experience: Candidates need to have some cooking experience, such as practical cooking experience gained in schools, training courses, hotels and other places. Some creativity and organizational skills are also required to adapt to the constant changes in the restaurant market.
Other requirements: Some places also require candidates to have other specific requirements, such as candidates need to go to the test site for an interview within the specified time, and also need to provide relevant supporting documents and work experience, job evaluation and other professional proof, in order to further ensure the credibility of the examination and qualification certificate.