2. Chop the ribs into sections and wash them with water for many times.
3, boil water in the pot, add ginger, onion, cooking wine, and pick up ribs.
4, ginger mashed, spare.
5. Soak kelp, take it out, wash it, and cut it into strips with a width of 1 cm for later use.
6. Boil the water in the casserole, add the ginger, pour the ribs and boil.
7. Add a spoonful of vinegar and 3 crystal sugar, cook for 20 minutes on medium heat, and then simmer for a while.
8. Add kelp to sparerib soup and simmer for 20 minutes.
9. Season with salt. ribs seaweed soup is ready.