Practice:
1, pork thinly sliced with salt, soy sauce, cooking wine marinade for a quarter of an hour to be used.
2, oil tofu with hot water and cut into pieces, green pepper washed and shredded, garlic cloves cut into sections to be used.
3, the pot put the right amount of oil, oil heat into the garlic cloves, green pepper stir-fry;
4, pour into the meat stir-fry for 2 minutes, and then pour into the oil tofu to be used to stir-fry, add a little chili pepper (can not be added).
5, add chicken essence, a small spoonful of water slightly bored out of the pot.