Shrimp and asparagus pizza

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1

Pour water, olive oil and salt into a bread bucket, and then pour in the medium flour and yeast, in fact, so little material by hand kneaded very quickly

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2

Knead the ingredients of the base of the pie into a smooth dough

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Place the pie in a warm place to ferment for half an hour. p>Step

3

Place in a warm place and let rise for half an hour

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4

Place the dough on a baking sheet and roll it out flat, then shape it into a baking sheet of about the same size

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5

Coat a baking sheet with olive oil, place the pizza base in it and then spread another layer of olive oil on the Step Step

Spread a layer of olive oil on the baking sheet and put the pizza base on it

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6

Poke holes in the crust to avoid the crust from bulging during baking

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7

Prepare the ingredients in advance: shell the prawns and sauté them until they turn brown with salt and black pepper, blanch the asparagus and then cut them in half, brown the bacon beforehand, boil the corn kernels, defrost the crab legs and blanch the meat These are the main ingredients of the pizza. Thaw and blanch the leg meat

Step

8

Prepared pizza sauce, mozzarella and sandwich cheese slices

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Step

9

Pepper crust smeared with pizza sauce (I used ready-made, you can also make your own)

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10