The method for making moon cakes comprises the following steps:

Required raw materials:

1, main ingredients: flour 1 00g, invert syrup 75g, salad oil 25g, water1g.

2. Accessories: 500 grams of bean paste, 8 salted egg yolks, 50 grams of cooked glutinous rice flour, and a little egg liquid.

Step 1: Soak salted egg yolk in vegetable oil for more than half an hour.

Step 2: Mix salad oil, invert syrup and water evenly.

Step 3: Add flour, knead into dough and let stand for half an hour.

Step 4: Weigh half an egg yolk and 35g of bean paste, and wrap the egg yolk with bean paste.

Step 5: Make all the bean paste and egg yolk stuffing in turn.

Step 6: The mooncake crust is also divided into15g.

Step 7: Crush each crust and put in a filling.

Step 8: Push the crust up slowly and close it.

Step 9: Roll the wrapped moon cake dough in the fried glutinous rice flour.

Step 10: Press out the moon cake blank with the moon cake mold.

Step 11: Put the moon cake blank on the baking tray and spray some water.

Step 12: Bake in the oven 180℃ for 5 minutes, set, take it out and cool it a little, then brush the egg liquid, then bake in the oven for about 15 minutes, and then cool it out of the oven. The freshly baked moon cake is very hard, and it will be delicious after a day or two of oil return.

Step 13: The finished product is as follows.