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Sweet potato right amount

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Proper amount of white sesame

ingredients

water

of appropriate amount

Method of making sweet potato slices by yourself

1.

Wash the sweet potato, remove the black spots and the part with more fiber at the end, put it in a pot, add half a bowl of water and cook it. Don't use fresh sweet potatoes to make sweet potato slices. Sweet potatoes feel a little soft after being left at home for a period of time, so that all the sweet potato sugar comes out. The sweet potato slices are softer and sweeter, and the more chewy they are, the more delicious they are.

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2.

The cooked sweet potato is peeled off while it is hot, and the method of cooking first and then steaming is simpler and easier to do.

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3.

Put the steamed sweet potato into a cooking machine, add a proper amount of water and mash it. The less water, the better, as long as it can drive the cooking machine.

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4.

Pour the mashed sweet potatoes into a big pot, add white sesame seeds, as we did in my hometown, and you can also add crushed orange peel, which will taste even more fragrant.

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5.

Stir the mashed sweet potatoes and white sesame seeds evenly with chopsticks.

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6.

Spread oil paper on the baking tray, dig a spoonful of mashed sweet potatoes and put them in the middle of the baking tray.

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7.

Scrape the mashed sweet potatoes flat with a scraper. The thinner the mashed sweet potatoes are scraped, the more beautiful and crisp they are baked.

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8.

Put the baking tray in the oven, and bake at 120 degrees for 45 minutes. If you like to eat soft, you can shorten the baking time for 30 minutes, and adjust the baking time according to your preference.

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9.

After baking, take it out and tear it off the oiled paper, and the sweet potato slices will be baked. Take it out and cut it into small pieces with a knife. It is sweet and crisp, and you really can't stop eating it.