Materials

Ribs 500g, soybean 150g, kelp 150g

Practice

1. Ribs flying water, wash the foam; soybean wash; kelp wash cut into strips and knot

2. Soybean and ribs into the soup pot, add 6-8 bowls of water, boil over high heat and continue to Boil for 15 minutes, slow cook for 1 hour

3. Add kelp, continue to cook for 30 minutes

4. Put salt to taste

Materials

Main Ingredients

Main Ingredients: peanuts, pork ribs, green onion 1

Seasoning: soy sauce, oil, cornstarch, salt, sugar

Practice

1. First, wash the green onion and cut it into segments and put it aside; Then the ribs are also cut and flavored first put aside to marinate.

2, peanuts washed and added to the water with a tile pot to cook "dripping", you can put a little salt in the water with the cooking. How long the peanuts cook time by your decision, if you think enough to "drizzle" you can do the following steps, if not yet work on the water to continue to cook a little more.

3, be sure to heat the pot before the oil, hot pot cold oil is not easy to stick the pot. Because there is raw flour in the ribs are easy to stick to the pan. Slowly put the ribs into the pan and fry them, first frying one side until golden brown, then turning them over to fry the other side.

4, fried, put the ribs to the next casserole to go, open a bit of cornstarch water, make a thin owe, so that the juice to dry a little, the flavor will be better. But to turn the bottom from time to time to stir a little, or easy to stick to the pot.

5, and finally put on the green onion, success