Ingredients: chicken breast 1, olive oil 3g, black pepper 3g, soy sauce 3g, salt 2g, edible baking soda 2g, corn starch 15g.

2. Put the cut chicken breast into a bowl without water, then add all seasonings, stir evenly with disposable gloves or chopsticks, wrap all chicken breast with seasonings, cover it with plastic wrap, and put it in the refrigerator for more than five hours.

3. When you want to eat it, just brush a thin layer of oil at the bottom of the pot, turn on the fire, turn the oil to a small fire and start frying in the pot. Fry for three or four times until both sides are golden.