Duck blood and fungus are appropriate.

2. Accessories:

Appropriate amount of oil, bean paste, pepper, ginger and garlic, salt, chicken essence, soy sauce, chives and pepper.

3. Steps:

(1) Cut the washed duck blood.

(2) Add oil to the pot, heat it and stir-fry ginger, garlic, star anise and pepper.

(3) Add the bean paste and stir-fry the red oil over low heat.

(4) Add water to the pot to put duck blood, add chicken essence, soy sauce and a little salt, and cover the pot over medium heat for more than ten minutes.

(5) Put the cooked auricularia on the bottom of the basin.

(6) Boil duck blood and taste soup.

(7) Take out the duck blood and put it into the basin.

(8) Pour the soup into the basin.

(9) Sprinkle with shallots.