Salt and pepper corn
Ingredients for salt and pepper corn:
Main ingredients: two average-sized sweet corns (the bigger the grains, the better, since the corn kernels have been peeled It’s more expensive, so I recommend corn on the cob), salt and pepper, cornstarch, an egg, green onions (thin ones are better).
Method:
1. Peel the corn, try not to break it, whole kernels look better. Then wash it clean.
2. Add egg white to the corn kernels and stir evenly; add cornstarch, you can add more, until it feels thicker, that is, the outside of the corn kernels is coated. layer look.
3. Put more oil in the pot. When it is 70 to 80% hot, pour the stirred corn kernels into it. Do not shovel it with a shovel immediately. You can stir it after half a minute and stir-fry. Stop for a while and don't move it all the time. Fry for about six or seven minutes, until it is almost golden brown (this is the kind where the whole egg is poured in).
4. It’s time to start the pot! Get a larger pot because you'll need to stir it later. Pour the pepper and salt over the corn, and control the amount. You can add some chicken essence and stir.
5. Finally, sprinkle the chopped green onion on top. The chopped green onion should be chopped very fine, otherwise it will look ugly.