Shrimp line exists on the back of shrimp. We count it from the head to the third joint of shrimp, then insert a toothpick and pick it out with a light pick, which is simple and quick.

In addition, the shrimp line can be pulled out without toothpicks. Hold the shrimp body in one hand and the shrimp head in the other, and pull the shrimp head to pull out the shrimp line. In a few seconds, the shrimp line can be removed.

1

Head and shell of anchovies (leaving tail), pick shrimp lines, add cooking wine, salt and black pepper, marinate for more than two hours, break eggs, and put starch and bread crumbs in containers for later use.

2

Pickled shrimp, grab the shrimp tail and wrap it with egg liquid.

three

Shrimp wrapped in egg liquid is put into a starch container and evenly covered with starch.

four

The shrimp wrapped in starch is covered with egg liquid again, put into a bread crumb container, and evenly covered with bread crumbs (note that the shrimp covered with bread crumbs should be fried in a pan immediately).

five

Heat the oil in a pan, put the oil in the wrapped bread crumbs and fry until the surface is golden. This kind of golden anchovies is crispy and tender outside, which is very delicious and delicious. As the name suggests, it is golden in appearance and soft in taste. Come and taste it.

six

matters need attention

1. The shrimp will taste better if it is marinated for a long time.

2. Fry to a low heat to avoid frying.