How to make golden pumpkin

Main ingredients

500 grams of pumpkin, appropriate amount of raisins

50 grams of cornstarch for fruit filling

400 grams of glutinous rice flour

Accessories

Two tablespoons of vegetable oil and 50 grams of glutinous rice flour

1. Peel and dice the pumpkin and microwave it over high heat 5 minutes (usually it will be cooked in 5 minutes. If it is not cooked, you can extend the time appropriately), take it out and press it into pumpkin puree, let it cool and set aside.

2. Add several kinds of flour and oil in the ingredients to the pumpkin puree, mix into pumpkin glutinous rice flour dough, wrap it in plastic wrap and let it rest for half an hour.

3. Divide the glutinous rice dough into 50g portions and divide the filling into 30g portions.

4. Take a portion of the glutinous rice dough, roll it into a ball and flatten it, add a portion of stuffing to wrap it up, and roll it into a ball. Use a knife to lightly make three cuts on the surface to make six lines, and add on the top. One raisin is used as a pumpkin handle, and a small pumpkin is ready.

5. Put the small pumpkins into the steamer, turn to medium heat and steam for 10 minutes. Please eat it while it's hot. If you can't finish it at one time, put it in the refrigerator and steam it the next time you eat it. Do not heat it in a microwave, as it will become very hard.