The ways to eat broom seedlings are as follows:

1. Clean the fresh broom seedlings, then control the water, but do not control the moisture too dry. A little water on the surface is the best. OK Then add flavorless cooking oil, a small spoonful will do, stir evenly, and then add flour for the first time.

2. After adding flour for the first time, mix well so that each vegetable leaf is coated with flour. However, in this state, the flour is still not enough, and you need to continue to add flour.

3. Add flour for the second time, or you can add some cornmeal to make it more loose. After adding the flour, you also need to stir evenly. Wear gloves and try to grasp it with your hands, which will mix it more evenly.

4. Put a layer of wet cage cloth on the cage, and then put the mixed broom seedlings on it. Do not press it to make it fluffy naturally. This will make it faster and easier to steam without losing nutrients.

5. Just boil the water in the pot and steam for 4-5 minutes. Keep the heat on until the heat is turned off, so that the color of the steamed vegetable leaves will look better. Add oil, salt, and warm water to a bowl to dissolve. Then when the temperature drops to room temperature, add mashed garlic and sesame oil and stir evenly.

6. Pour it on top of the steamed vegetables and wait until the steamed vegetables are cool, so that the garlic smell will not be strong. The delicious steamed vegetables are out of the pot. When they are cold, you can add some oil to the pot and stir-fry. Adding egg droplets will make them more delicious.