The planting time of Chinese cabbage is generally between August 8- 10/0, and the temperature is relatively more suitable, which is beneficial to its growth and development. If the temperature can be controlled well, it can be done all year round. However, the quality of vegetables planted in autumn and winter will be better, and they will be harvested in early spring.

Second, land preparation and land turning

When planting, you should choose a plot with soft soil and deep soil layer, preferably a plot with flat terrain or slight slope. This is more convenient for management and irrigation, and small vegetables can grow better and have higher yield. Don't choose a plot with potholes. It is easy to accumulate water in rainy season, which will hinder growth and development.

Third, sowing and planting

When planting small vegetables, direct seeding or transplanting seedlings can be used. If direct seeding is used, the seeds should be covered with fine soil and keep moisture. When the seedlings grow four or five leaves, they can be transplanted and planted. Pay attention to the planting density, about 200 grams of seeds per mu, not too dense.

Fourth, fertilization management

The growth rate of small vegetables is not very fast, and the demand for nutrients is not very high. Therefore, there is no need to fertilize too frequently. It is only necessary to apply nitrogen fertilizer occasionally in the growing season, phosphorus and potassium fertilizer according to the growth situation in the later period, and foliar fertilizer in the middle and later period to promote vigorous growth.