The Dragon Boat Festival is coming soon, and I must learn to make rice dumplings this year. The following is the "500 Compositions on Making Zongzi" compiled by me for everyone. Welcome to read. It is for reference only. I hope it will be helpful to you. Chapter 1: Zongzi Making Composition 500

This afternoon, the weather was gloomy. Grandma moved stools and tables and asked me to help her make zongzi.

Making zongzi looks simple, but it is difficult to make. Look: snap! The rice dumpling leaves "fallen apart". I finally made a rice dumpling, but I looked like a "crooked old man". It staggered this way and that, and finally found a foothold to stand on, but it began to sway involuntarily. I couldn't help laughing.

The grandma on the side glanced at the extremely unsightly rice dumplings, then at me, and took the rice dumpling leaves without any explanation. I taught him patiently: "When making zongzi, you must concentrate on it and not be distracted. When making zongzi, you must also fold the leaves up and down, paying attention to the front and back..." After listening, I was very surprised and thought to myself: Why are there so many weird things? The method seems to be well-known, so you should learn it obediently, lest the rice dumplings will not be the same.

As my grandma said, I carefully selected two rice dumpling leaves of different sizes. The rice dumpling leaves are green and shiny, just like the seedlings that have just emerged from the ground. I curled it from the middle to make a funnel shape, and then put in white and tiny grains of glutinous rice. After a while, a "gentleman" with a big belly appeared in front of me. I put a "leash" on it, and it became an impressive guy.

At this moment, I finally understood the meaning of the sentence "Nothing is difficult in the world, only those who are willing". Chapter 2: Making Zongzi Composition 500

When I had nothing to do at home, I opened the refrigerator and wanted to get a bottle of drink. Suddenly, I saw the frozen zongzi in the refrigerator, and I remembered the day when my mother and I were making zongzi. , let me tell you about it.

My mother has never made rice dumplings before, so today my mother *** and I are learning how to make rice dumplings. Let’s prepare the ingredients first—glutinous rice, rice dumpling leaves, red dates, and peanuts. Everything was ready, I couldn't wait to take out two rice dumpling leaves, roll it into a cone shape, put some glutinous rice, then put a big date, and then put some more glutinous rice to cover it.

I thought to myself, making zongzi is so easy, but then I couldn’t be happy anymore. This little rice dumpling leaf was so naughty and didn't listen to my words at all. When I pinched the left side, the right side opened; when I pinched the right side, the left side opened; when I pinched the middle, both sides opened again. Why! At this moment I wish I could turn into an octopus!

Finally, with the joint efforts of my mother, I finally made a rice dumpling, but the shape was a bit disappointing to the audience. In fact, my mother was not very good at wrapping the rice dumplings. I didn’t want to give up so easily and continued to wrap the rice dumplings carefully. Because of this perseverance, my mother and I finally finished wrapping all the rice dumplings! I felt very happy eating the rice dumplings I made.

Making rice dumplings is really a joyful thing. Classmates, come and have some fun making rice dumplings! Chapter 3: Zongzi Making Composition 500

Every time during the Dragon Boat Festival, we all go back to buy and eat Zongzi. Today I will learn to make Zongzi with my mother. During the Dragon Boat Festival, I eat rice dumplings made by myself. Moreover, during the few days we have a break, my parents are very tired from work. When I am at home, I can make a big rice dumpling for my parents to eat individually. They eat the delicious rice dumplings I made myself.

Today my mother has a day off, and I will learn to make rice dumplings with her.

First of all, my mother took me to the supermarket and bought a bag of glutinous rice, reed leaves, and red dates. After we finished shopping, we took the small bags home. My mother first put the glutinous rice and After washing the red dates and soaking the reed leaves in water, the preparations are ready.

When making rice dumplings, I would follow what my mother did. First, roll the reed leaves into a funnel-shaped pattern and stuff the rice into it, as well as the red dates. After stuffing, take another reed leaf and two reed leaves to wrap around the funnel. Wrap it with a thread, and a perfect rice dumpling is ready. At this time, I look at the rice dumplings in my hand, and then look at the rice dumplings in my mother's hand. There is a world of difference. The rice dumplings made by my mother are better than those made by me. Countless times better.

After a while, my mother put me and her rice dumplings into the pot to cook. After half an hour, the rice dumplings were cooked. The rice dumplings I made were all rotten and turned into porridge, and I The rice dumplings made by my mother are very good. It seems that I will learn how to make rice dumplings from my mother in the future. On the day of the Dragon Boat Festival, I want my parents to eat the delicious rice dumplings made by myself.