Here's how to make steamed stuffed buns. The materials used are for reference. The preparation materials are: flour: 4 kg, yeast powder: 20g, baking soda: 20g, pork stuffing:1200g, kelp: appropriate amount, salt, a little, black bean soy sauce, a little, onion, a little, ginger: a little, peanut oil: a little.

1, put flour and baking soda into the basin, stir well, dissolve yeast in warm water, pour it into the basin, and make dough.

2. After the dough is mixed, put it in a warm place and ferment it to twice the size.

3, kelp washed and chopped, pork washed and chopped, ginger, onion chopped for use.

4. Put kelp and pork in the same container, then add onion, ginger, salt, soy sauce and peanut oil and mix well for later use.

5. Knead the fermented dough evenly, smash it into small doses, and roll it into round buns.

6. Take a steamed bun skin and put the right amount of stuffing on it.

7, wrapped into buns.

8. After the steamed stuffed bun is wrapped, put it on the curtain and cover it with a wet cloth, and wake it up 15 minutes.

9, cold water on the pot, steam for 20 minutes, and then turn off the fire for 5 minutes.