First, the practice of burning potatoes with mushrooms
Introduction to recipes: delicious, tender and smooth.
material
250g of Tricholoma, 250g of potatoes, soy sauce 1 tsp, soy sauce 1 tsp, sugar 1 tsp, salt 1 tsp, star anise 1 piece, and fragrant leaves 1 piece.
method of work
Process: 1 Wash Tricholoma, peel and wash potatoes, cut them into small pieces, and soak them in water.
2 Heat oil in a pan, add star anise until the oil temperature is 50% hot, then add potato pieces and fragrant leaves to stir fry, stir fry mushrooms until fragrant, then add soy sauce, soy sauce, white sugar and a little water, continue to stir fry for a while, then change to medium heat, cover the pan and simmer until the soup is thick, and then add a little salt to get out of the pan.
Tips
It is best to choose small potatoes that are easy to cook.
Second, the practice of frying Tricholoma
material
Tricholoma, olive oil, pepper
method of work
1. 1 Wash the Tricholoma and remove the handle.
2.2 Put some olive oil in the pot.
3.3 Put the Tricholoma in the pot with its head down.
4.4 Cover the pan with a small fire and fry for a while. Open the lid halfway to see if the juice has overflowed. Cover it and continue.
5.5 When the juice overflows inside the Tricholoma, it will be cooked. Sprinkle some salt and black pepper when eating, hmm! The original flavor is excellent, simple and easy to operate. You can try it.
Tips
Olive oil is healthier. It is more suitable for girls to lose weight.
Third, the practice of steaming chicken with Tricholoma
material
20g of cooking wine with chicken oil 1 tablespoon of refined salt, 3 tablespoons of sugar and 3 tablespoons of monosodium glutamate 1 tablespoon of chicken, 750g of mushroom, 50g of chives, 2 ginger 1 small piece of starch.
method of work
1. Wash the chicken, remove the bones and chop into pieces, mix well with monosodium glutamate, salt, sugar and cooking wine, add water starch and chicken oil, and put them into a bowl;
2. Wash the Tricholoma, simmer it with boiling water, remove the epidermis of the roots, gently rub the slices with salt, put them on the chicken, wash the onions and ginger, and put them on the top;
3. Put the chicken in a steamer and steam it for about 30 minutes with high fire. Take it out after it is cooked, remove the onion and ginger, and serve.
pay attention to
Light and refreshing, crisp and fresh. Chicken oil can increase the flavor of chicken.
Fourth, the practice of mushroom, melon and clam soup
material
Tricholoma, wax gourd, clam
method of work
1. Slice Tricholoma and wax gourd.
2. Boil in water and add clams to continue cooking.
3. clams can be cooked after opening their mouths, without a drop of oil! The taste is extremely fresh.