Practice of sweet potato vermicelli:
1, sweet potato powder and low-gluten powder are properly equipped with two small bowls.
2. Pour two small bowls of sweet potato powder into a large container, add two small bowls of water, stir to fully dissolve the sweet potato powder, and add salt. Beat the two eggs well for later use, then pour them into the container and stir well.
3. Heat the pot for about 5 minutes, add a small spoonful of oil, then pour the liquid into the pot with 2-3 tablespoons of large spoons, and quickly turn the pot around to make the liquid evenly distributed in the pot.
4. Burn for about 4-5 minutes until the liquid becomes transparent or translucent.
5. Cut the pancakes out of the pot into strips and wait. Heat the pan and add oil, add the sliced meat, dried shrimp, etc., add soy sauce cooking wine, pour a little water, cook for about 5 minutes, pour a large bowl of water into the pan, add sweet potato vermicelli and vegetable leaves in turn, add a spoonful of monosodium glutamate after 3 minutes, and turn off the heat and take out the pan!
Tips
1, ingredients are added according to your own preferences.
2. The sweet potato powder with eggs tastes better.