Tools/materials: rice, pork, salt, cooking wine, carrots, preserved eggs, chicken essence, chopped green onion.

0 1 First, we wash a bowl of rice and put it in the pot.

Then we pour in eight bowls of water and stew for 25 minutes.

Then we diced the pork into a bowl, added salt and cooking wine, and marinated for 10 minutes.

Then pour the marinated pork into the cooked porridge, add some diced carrots, preserved eggs, appropriate amount of salt and chicken essence, continue to cook for 5 minutes, and then turn off the heat.

Sprinkle some chopped green onion before cooking.

Finally, the simple and delicious preserved egg lean porridge is ready! Put it in a bowl and enjoy it!