Shaanxi has what delicious fruit
Shaanxi has what delicious fruit, fruit nutritional value is very high, love to eat apples friends should know that Shaanxi Province's apples are very famous it, in fact, in addition to apples, Shaanxi Province in the spring there are a lot of delicious fruits, the following look at Shaanxi has what delicious fruit and related information.
Shaanxi has what delicious fruit 1Shaanxi's fruit specialties are Lintong pomegranate, Meixian kiwifruit, Shaanxi apples, Chenggu mandarin oranges, Yanliang phase jujubes, Lantian drainage lake cherries, Gao Ling jujubes, Jingwei fresh jujubes, Luanzhen grapes, Ba Bridge grapes, Qiangbai melons, Dali nectarines, the same state with the State watermelon, Yulin mountain apples, Heryang apple, Yanliang melons, Lizumi Xiaoxiang Royal Pear.
Meixian kiwifruit
Meixian kiwifruit is a famous specialty of Meixian County, Baoji City, which produces a wide range of kiwifruit varieties, with the four major strains of Delicious, Zhonghua, Soft Jujubes, and Maohua, as well as more than 20 new varieties of excellent, such as Xuxiang, Haiwode, and Qinmei, etc. The kiwi fruit has a strong flavor, is sweet and sour and is very tasty.
Lintong Pomegranate
Lintong pomegranate is a pomegranate variety with a long history, and after more than two thousand years of cultivation and breeding, dozens of excellent varieties have been developed. Lintong pomegranate seeds fat and juicy, sweet taste, bright color, pleasant fragrance, varieties *** there are more than 10, divided into two categories of sweet and sour. Sour pomegranate seeds are full, juicy and sour. Sweet pomegranate seeds fat and soft, juicy and sweet.
Shaanxi apple
Shaanxi apple is a nationally known varieties, known as a national gift, production and quality ranked first in China, Shaanxi is recognized as the best apple eugenic zone. The main reason why Shaanxi apples are of good quality is that they grow at high altitude, where there is enough light, and the natural conditions are superior, so they produce apples with brilliant color, crispy flesh, and moderate sweetness and sourness.
1, Luochuan apple
Luochuan apple origin Luochuan County is known as the "township of apples", Luochuan County is listed as one of the important production bases of China's apple export, Luochuan and the Weibei Plateau climate, soil and geographic location, with the production of high-quality apples. The climate, soil and geographic location of Luochuan and the Weibei Plateau are in perfect harmony with the ecological environment for the production of high-quality apples, which is the best apple eugenic zone in the world.
It has been listed as an apple production base in Shaanxi and the whole country. The apples produced here are famous for their color, aroma and taste. Luochuan apple quality is excellent, beautiful fruit shape, large and uniform, clean fruit surface, color and luster, crisp and dense flesh, high sugar content, sweet and tasty, moderate hardness, storage and so on.
2, Lintong pomegranate
Lintong pomegranate has been known for its colorful, large fruit thin skin, juicy and sweet, soft and fresh nucleus, seed fat slag less, good quality and other characteristics. Pomegranate in the Chinese people's conception means many children and grandchildren, and Lintong pomegranate because of its red fruit color, but also be endowed with the passion and positive meaning of the good. It is also refreshing and delicious to eat, not at all greasy.
3, rhubarb apricots
Shaanxi rhubarb apricots, characterized by a "big" word. Shaanxi big yellow apricot compared to the market common yellow apricot, its fruit is bigger and fuller, ripe yellow apricot color is more bright, yellow with a hint of red, let a person look at the mouth. In addition, Shaanxi yellow apricot its flavor is more sweet, and the market is different from the sour apricot, it is a mouthful of slightly sour mouthful of slightly sweet, sweet and sour taste without a trace of bitterness.
4, King of Qin Peach
King of Qin Peach named after the king of Qin, produced in the capital city of Qin Xianyang, the famous "Peach Country" Shaanxi is one of the important places of origin of the King of Qin Peach. Here in the Qin Wang peach for many years in this rich land "eat and drink", so one by one are growing bulging, fat. Peel off the skin, full of flesh hanging crystal clear honey, bite a bite of flesh, tender Q elastic, juice is quite a lot, super delicious!
5, Pucheng Early Crisp Pear
Pucheng is a national ecological demonstration county, is the world's largest orchard contiguous area, the fruit area of 800,000 acres. Pucheng Early Crisp Pear is Pucheng famous Dangshan Crisp Pear introduced into the cultivation of an excellent variety, the shape of the smooth and translucent, crystalline and crisp flesh, eat very sweet, and the juice is also more abundant, the bite is really like drinking pear juice. This pear core is very small, eat very convenient, nutritional value is also relatively rich, in the fall and winter seasons can eat some pears, the body is also very good.
6, Lintong persimmons
Lintong persimmons are a specialty of Shaanxi, is the best of persimmons. Fire crystal persimmon fruit shape flat round, face for vermilion, fine and smooth, color and lustre, thin skin without nucleus, flesh deep red, pulp full of juice. Persimmon nutritious, very high sugar content, mostly glucose, fructose, sucrose, acidity is very low, eat especially sweet, in the first place in the fruit, known as "the sweetest golden fruit", is a favorite 'fruit.
7, Black Bollinger
In Shaanxi Province, Weinan Dali County, abundant sunshine and rain, superior terrain, more natural growth conditions, planted out of the Black Bollinger fruit purple and black full, moist and sweet, taste completely not lose the imported Black Bollinger. Local villagers use the most traditional farming farming methods, with farmyard fertilizer, manual weed removal and physical insect repellent, in such a carefully cared for under the growth of the black paulownia, but also really different.
8, Zhouzhi kiwifruit
Zhouzhi, Shaanxi, known as the "kiwifruit township", Zhouzhi County is the largest kiwifruit-producing counties in the country, there are 400,000 acres of kiwifruit in the county, with an annual output of more than 35 million tons. Half of the villages in the county plant kiwifruit, the area accounts for more than 80% of the arable land area, Zhouzhi kiwifruit texture is soft, the flavor is sometimes described as a mixture of strawberries, bananas, pineapples, sweet but not greasy.
1, strawberries: heat and lungs to fire detoxification
Strawberries are commonly known as "the first fruit of the spring", rich in vitamin C, its content is higher than apples, grapes are 7-10 times. The content of malic acid, citric acid, vitamin B1, vitamin B2, as well as carotene, calcium, phosphorus, iron content is also higher than apples, pears, grapes 3 to 4 times. Strawberries have a fire, relief,
heat, moistening the lungs and the role of the spring people's liver fire, dry mouth, dry throat, eat some strawberries can play a role in alleviating. In addition, strawberries are best eaten after meals, because they contain a lot of pectin and fiber, can promote gastrointestinal motility, help digestion, improve constipation, and prevent hemorrhoids, intestinal cancer.
2, mango: to protect vision and improve immunity
Mango's nutritional value is very high, 100 grams of mango containing carotene up to 2080 mg, the improvement of vision is very good, such as frequent use of computers in the workforce, children in school, often read books and newspapers of the elderly friends, should be eating more mango, the weak old! Sick people often eat mango can also enhance immunity. Potassium contained in mango is also very beneficial to people with high blood pressure. People think that eating mango easy to get fat, in fact, 100 grams of mango energy is very low only 55 kcal, less than half a bowl of rice energy.
3, pineapple: help digestion, prevent constipation
Pineapple taste sweet and warm, with the summer thirst, digestion and diarrhea. Pineapple is a good source of dietary fiber, especially pineapple core rich in fiber, for the prevention of constipation is very good. Pineapple is rich in bromelain,, moderate consumption after meals can help digestion, especially after eating greasy food is more suitable. If the child does not love to eat, poor appetite, you can also cook the pineapple into the rice, or eat with yogurt.
4, cherry: promote hemoglobin regeneration
Late spring and early summer, the cherry, "the first hundred fruits and ripe", it is rich in nutrients, rich in carbohydrates, proteins, but also contains calcium, phosphorus, iron and a variety of vitamins. Especially the iron content, per 100 grams up to 6 to 8 mg, than apples, oranges, pears, 20 to 30 times higher than the content of vitamin A than apples, oranges, grapes, 4 to 5 times higher than the content of vitamin A. Cherry consumption has the effect of promoting the regeneration of hemoglobin and cancer prevention.
5, loquat: improve immunity
Loquat is a relatively common food, and in the spring time to eat more loquat can help prevent colds, loquat has Lingnan spring the first fruit of the name, the flavor of the sweet, eat down the throat feel very comfortable. Loquat is rich in carotenoids, ranking in the top three fruits.
It is also rich in B vitamins, potassium, etc., appropriate to eat some of the protection of eyesight, moisturize the skin, control blood pressure and other benefits. The fruit is rich in malic acid, citric acid and other organic acids, can stimulate the secretion of the digestive glands, enhance appetite. Eating some loquat can not only make the appetite, but also help prevent colds.
Shaanxi spring fruits worth eating is too much, Shaanxi partners to the spring will be particularly happy, and these fruits are taste and nutrition and coexist, but we pay attention to the general fruit is cool, do not eat too much at once, otherwise the stomach can not withstand, and it is best to change the pattern of eating, do not just eat a type of fruit oh.