8 River Prawns

Seasoning

Peanut Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Ginger

2 slices

Maintaining Wine

Moderate

Steamed Onion

3 sticks p>3

Sugar

Moderate

Scallion pop prawns practice

1. green shrimp, wash, cut off the whiskers and claws, with a toothpick to deal with shrimp threads, and once again, the shrimp washed and spare

2. pot pour some more peanut oil, oil temperature of 5 into the hot shrimp will be put a small number of people in the frying pan frying, frying until the surface of the surface of the two sides of the golden brown and fish out of the spare

3. deep-fried shrimp in a plate spare, green onion shredded, ginger slices shredded. Another pan into a small amount of peanut oil, put the fried shrimp, and then pour the shredded green onions and ginger together with the stir-fry, add wine, soy sauce, sugar, salt fried for 2 minutes can be

Cooking Tips

frying food, how to measure the temperature of the oil is not to hit the temperature you want, there are two ways to do this:

1, often cook directly on the hands of the people from the frying pan of a foot position, the temperature of the oil will bake your hand is about right.

2, the second applies to the novice and grasp the oil temperature is not good people, is to take a piece of ginger or a piece of green onion, in the feeling that the oil temperature is almost the case, the green onion or ginger first into the frying pan, if there is a lot of air bubbles around the ginger (as shown in the following figure) this means that the oil temperature can be. If there are a lot of bubbles around the ginger (as shown in the picture below), the oil is ready. If there is only a little bit, or sporadic bubbles, the oil temperature is still a little low, so you need to wait two minutes. Reach the food thrown into the surrounding can quickly bubble position.