Main ingredients

Pork heart

250g

Green pepper

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Sugar

An appropriate amount

MSG

An appropriate amount

Steps

1. Required raw materials, pig heart, green pepper

2. Wash and slice the pig heart

3. Wash and slice the green pepper

4. Put water in the pot and add the pork Blanch the heart

5. Remove the blanched pig heart and set aside

6. Add oil to the pot, add the pig heart and stir-fry

7. Add appropriate amount of cooking wine

8. Add sliced ??green peppers and stir-fry together

9. Add appropriate amount of salt

10. Add appropriate amount of sugar

11. Add an appropriate amount of MSG and fry until the green peppers are broken