1, promoting blood circulation, removing blood stasis, resisting bacteria and inflammation

The wine is pungent and warm, which has the functions of promoting blood circulation and removing blood stasis, warming the middle warmer and dispelling cold, disinfection and sterilization. At the same time, garlic is pungent and warm, and it is rich in allicin, which can resist bacteria, diminish inflammation, promote qi circulation and detoxify.

2. Prevention and treatment of tumor and cancer

Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. The National Cancer Organization of the United States believes that garlic ranks first among the plants with the most anticancer potential in the world. Drinking garlic soaked in wine often can greatly reduce the risk of malignant tumor invasion.

3, detoxification and bowel clearing to promote digestion

The volatile oil and alcohol components of garlic can effectively inhibit and kill Helicobacter pylori and other bacteria, intestinal viruses, remove toxic substances in the stomach and intestines, stimulate the gastrointestinal mucosa, promote appetite and accelerate digestion.

The preparation method of garlic soak wine:

Material preparation: garlic, clear water, white wine, sealed container.

Step 1: Rinse the garlic with water.

Step 2: Peel the garlic and put it in a sealed container.

Step 3: pour the white wine and seal it for 2-3 months, and the garlic soaked wine is finished.

Extended data:

Matters needing attention in edible garlic soaked in wine:

1, garlic soaked in wine should not be eaten for a long time, because eating garlic for a long time or in large quantities will be harmful to the eyes, because in the theory of traditional Chinese medicine, meat is pungent and harmful to the eyes, and the smell of garlic is the most pungent. More importantly, it is clear, so it is very easy to cause eye damage.

2. People with non-bacterial enteritis are not suitable to use garlic to soak wine, because the strong stimulation of garlic is likely to aggravate congestion and edema of intestinal mucosa and promote exudation, which will lead to the deterioration of the condition.

The second category is patients with liver diseases. There is a saying in China medicine that eating garlic for a long time hurts the liver and the eyes. This is because garlic is hot and can help fire, and it is pungent, so it is highly irritating. Generally speaking, for those who have internal fire in the liver, garlic should be eaten less. If you eat it, it is bound to get more angry, and it will certainly cause damage over time.

People's Network-What is the health care effect of garlic soaking in wine?

People's Network-Does white wine soak garlic for aphrodisiac? I didn't expect this effect to be so fierce.